Posted on November 29th, 2013
One of the great things about being in the hospitality/tourism business is that pretty much everyday we are reminded how lucky we are to not only live in New Zealand, but especially here at our 5 star luxury lodge, surrounded by our ancient Waipoua Forest. Guests are truly enthralled by the backdrop of the kauri forest and the peace, tranquillity and pioneering history of Waipoua Lodge.
For the second year running, the UK Telegraph has named New Zealand the Favourite Country for Brits to visit – all good news for us .. just now need to get the NZ$ down so that we can be seen as an affordable country to visit!
Posted on November 11th, 2013
Waipoua Lodge Luxury Accommodation
For dogs & cats too!
It is sometimes very difficult to make OUR bed in the morning!
Our West Highland White terrier Hamish and Mr McFuggly simply refusing to start their day!
It’s a dog’s (and cat’s) life!
Posted on November 11th, 2013
Westpac Northland Business Awards 2013
Waipoua Lodge named as a Finalist
As a result of our TripAdvisor Travellers’ Choice Award, we were asked by the Northland Chamber of Commerce to enter this year’s business awards and on Friday 25th October at the Gala Dinner we were absolutely delighted to be named a finalist which put us in the top 3 of 9 strong contenders. Entering the awards was a great opportunity to review our whole business operation and after less than 3 years to have achieved this level of success is very rewarding. Thank you Westpac and the Chamber of Commerce for providing businesses throughout New Zealand with this great opportunity. Continue reading »
Posted on November 8th, 2013
We are delighted to release our Summer 2014 a la carte menu which combines many of our guest favourites with some new twists and inspirations. The bar continues to be lifted from a culinary perspective, but the essence still remains on fresh produce, keeping it simple and ensuring that vegetables are not just a token garnish!
WAIPOUA LODGE Luxury Accommodation New Zealand – Summer Menu (Nov 13 to Mar 14)
Posted on November 4th, 2013
We are pleased to showcase our new information sheets on Waipoua Lodge’s four luxury guest suites – select ‘More’ to view brochures:
Continue reading »
Posted on October 5th, 2013
The water at our luxury accommodation came to a grinding halt around 6.00 pm last night and the cause was not quite what we expected! Continue reading »
Posted on September 9th, 2013
Wow we had to take our hats off to last night’s guests and do something special! Four people (who shall we say are a little past their twenties!), in winter, doing a massive bike ride from Cape Reinga to Ardmore – not some small feat in cold, wet, windy, uphill and rainforest conditions. Continue reading »
Posted on September 8th, 2013
The Herald on Sunday (9.9.13) in Tim Roxborogh’s article “Northland: Dwarfed by immensity” hits the nail on the head – the Kauri Coast is not just for international visitors – it is ‘a MUST goer’ for kiwis holidaying at home!
Without doubt Northland is a great New Zealand Holiday Destination, offering two breathtaking and diverse coastlines, three Maori spiritual and cultural destinations, not to mention some of the best authentic hospitality Aotearoa has to offer. It is no wonder so many international visitors come to Northland. But did you know that the Kauri Coast is the undiscovered jewel in the crown which only 1 in 10 Northland visitors experience – maybe that’s why our trees have lived here since bronze age man! Spread the word ….. but not too far!
Posted on September 6th, 2013
Our two West Highland White Terriers – Hamish and Bonnie – are such a huge part of our life and also that of Waipoua Lodge and its guests. On many occasions New Zealand guests ask where to go to get a puppy so we thought we would share our thoughts with you. Continue reading »
Posted on August 24th, 2013
Yesterday my daughter Naomi and I had the absolute pleasure of eating one of the most delicious carrot cakes we have ever experienced. This carrot cake might look like any ordinary carrot cake but the flavour and texture were amazing and I am delighted that Marilyn Fletcher has shared her recipe with me so I can share it with you! I believe the difference in the flavour comes from the addition of the mixed spice. Crush the walnuts, do not chop as the crunch really adds to the experience. Continue reading »