Cuisine at Waipoua Lodge
Fran is a passionate predominantly self-taught cook who describes her style as ‘traditional with flair’ focusing on using fresh local produce.
Coupled with Ian’s hosting and knowledge of New Zealand wines, often sourced from vineyards personally known to them, dining at the lodge is a truly pleasurable experience.
Included in the price of your accommodation – your day starts with a scrumptious breakfast consisting of a platter of seasonal fresh fruit with juices, cereals with natural yoghurt sweetened with local honey, followed by warm croissants and a selection of toasted breads A beautifully cooked small breakfast is also available with eggs of your choice, bacon, mushrooms and a baked tomato with pesto.
Ian’s barrista skills provide that special latte, flat white, capuccino or expresso or there are a range of teas (including herbal) available