Amazing ways to shape bread dough | Anat Ben-Ari

We make fresh dinner rolls and all sorts of other bread nearly every day at the lodge. Whilst I consider myself fairly creative, my good friend and fellow chef Martin Harrap has just shared this highly inspirational YouTube video – from Israeli, Anat Ben-Ari. Sadly all the commentary is in Arabic, so unless you wish to also be enthralled by the passion and chatter it can be a good idea to turn the sound down. Definitely worth the nine odd minutes to watch!

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